Thursday, April 21st at 20.30    Nómada Chiado / Especial Brancos

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Menu

welcome drink

Asian Ebi (Sweet and Spicy)

Tasting and Tasting

Beurre Noisette Scallops (Unctuous and Toasted)

Lirio Carpaccio (Citrus and Salty)

Maki Choco (Truffle and Semi-Fat)

Veggie Roll (Fresh and Crispy)

Sashimi

Sea Bass and Ramen (Salty and Round)

Dessert

Green Tea and Melon and Ginger Ice Cream (Sweet and Fresh)

TASTING WINES

1 reference on Welcome Drink

4 references in the Tasting

1 reference on Dessert