top of page
Thursday, April 21st at 20.30 Nómada Chiado / Especial Brancos




Menu
welcome drink
Asian Ebi (Sweet and Spicy)
Tasting and Tasting
Beurre Noisette Scallops (Unctuous and Toasted)
Lirio Carpaccio (Citrus and Salty)
Maki Choco (Truffle and Semi-Fat)
Veggie Roll (Fresh and Crispy)
Sashimi
Sea Bass and Ramen (Salty and Round)
Dessert
Green Tea and Melon and Ginger Ice Cream (Sweet and Fresh)
TASTING WINES
1 reference on Welcome Drink
4 references in the Tasting
1 reference on Dessert
bottom of page